Nutrition & Health Communication Specialist

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Recruitment Information

  1. Work location: Ho Chi Minh
  2. Industry: Advertising / PR , Food & Beverage (F&B) , Food Tech / Nutritionist
  3. Job level: Entry Level
  4. Job type: Permanent
  5. Salary: 13 - 16 tr.VND

 

Job description

1. Nutrition and Health Projects’ activities:

  • Study and develop content for nutrition and health projects’ activities (nutrition-balanced menus, information about nutrition and health for target audiences);
  • Co-operate with authorities/ institutions (Government organizations, Universities, Schools, Hospitals, etc.) in Education, Health and Nutrition fields to deploy nutrition and health project activities (training projects’ contents, carrying out direct visiting/meeting, online activities via website/software, email,…);
  • Plan and develop content related to health and nutrition communication (media, videos, leaflets/posters, etc.);
  • Keep the software, company website, and social media platforms updated regularly;
  • Develop and maintain good relationships with nutrition & health and other institutions.

2. Cooking tour activities:

  • Conduct Cooking Class in provinces/cities;
  • Coordinate with Women Associations and Company Departments to organize cooking classes (online and offline) in provinces and cities for women association members, organizations, companies, etc.;
  • Coordinate with other Departments to research and develop dishes, menus for cooking classes, projects, etc. suitable for each locality;
  • Coordinate with Women Associations in provinces and cities to promote the company's programs and projects for women association members, including Mother and Children Project, Zalo Official Account channel, Company virtual tour, nutrition improvement program for children, etc.

Job Requirement

  • Graduate from Economics, Business Administration, Foreign Trade, Marketing, Public Relations, Food Technology, Food Science, Food Chemistry, Biotechnology or related majors;
  • Not require experience, but prefer good knowledge on food technology, fermentation and nutrition;
  • Proficient in English (IELTS 6.5/TOEIC800);
  • Strong communication, planning ideas/concepts, and writing skills;
  • Well-organized, creative, dynamic and self–initiative.