Fermentation Engineer

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Recruitment Information

1. Work location: Dong Nai
2. Industry: Biotechnology , Food Tech / Nutritionist , Manufacturing / Process
3. Job level: Entry Level
4. Job type: Permanent
5. Salary: Negotiable

 

Job description

This position focuses on improving production quality and stability through CP testing, process monitoring, and technical innovation. Main responsibilities include:

• Plan and conduct CP tests with cross-functional teams.
• Analyze test results, prepare reports, and recommend improvements.
• Monitor daily/monthly production to ensure stable operations.
• Revise SOPs and technical standards based on operational needs.
• Propose new equipment, materials, or methods to solve technical issues.
• Support implementation and handover of new technologies to production teams.

Job Requirement

• Bachelor’s Degree in Biology, Food Science or other related technology fields;
• Proficient in English (4 skills)
• Strong knowledge in fermentation technology, general knowledge of fermentation process for vinegar and soy sauce;
• Strong skills in calculation, numerical analysis, and data;
• Proactive learning attitude, effective communication, logical thinking & cooperation skill.

Required Job Skills

fermentation technology Biology Food Science

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