QA Manager

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Thông tin tuyển dụng

1. Nơi làm việc: Hồ Chí Minh
2. Ngành nghề: Công nghệ thực phẩm / Dinh dưỡng , Sản xuất / Vận hành sản xuất , Quản lý chất lượng (QA/QC)
3. Cấp bậc: Quản lý
4. Hình thức làm việc: Nhân viên chính thức
5. Mức lương: Thỏa thuận

 

Mô tả công việc

• Manage, operate, and oversee all relevant activities of the Quality Department.
• Advise the Board of Directors on quality-related matters. Develop and maintain a Quality Management System and an organizational structure aligned with the functions and responsibilities of the department.
• Develop and control production procedures and processes.
• Establish effective quality control methods.
• Manage procedures, sampling plans, and results before transferring them to relevant departments and sending them to customers.
• Handle issues related to product quality prior to shipment.
• Plan and manage the calibration of equipment in accordance with national or international standards.
• Establish supervision methods and manage the handling of non-conforming products.
• Develop, maintain, and update control standards and certifications to ensure timely compliance with certifications such as HACCP, HALAL, SMETA, BRC, BAP, IFS, RSPO, etc.
• Plan and coordinate all audits and customer visits (e.g., audits, visits, first production runs).
• Ensure a systematic and consistent approach in developing and controlling standardized procedures, quality information, and quality control between Trang and Dary factories.
• Collaborate with relevant departments in researching, designing, trial-producing, and launching new products. Proactively provide feedback and input based on experience, customer standards, legal requirements, market demands, and actual factory conditions, ensuring alignment before final customer confirmation.
• Training: Develop training plans on standards, procedures, food safety, hygiene, and other relevant knowledge. Provide training to all related departments and units, including workers, staff, and management, as needed.

Yêu cầu công việc

• Graduated with a Bachelor's degree in food technology or fields related to food majors.
• At least 5 years of working experiences in the food industry, of which at least 2 years of experiences working as Quality manager at large companies and corporations, priority if worked in seafood manufacturing / exporting companies/ industrial food.
• Mastering the Food Safety Law, having knowledge of HACCP system standard, BRC.
• Good communication in English.
• Excellent skills in presentation, analysis, and report writing.

 

Kỹ năng công việc cần có

Food Technology Food Safety HACCP system standard

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