Production Shift Supervisor

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Recruitment Information

1. Work location: Dong Nai
2. Industry: Food Tech / Nutritionist , Manufacturing / Process , Quality Control (QA/QC)
3. Job level: Team Leader / Supervisor
4. Job type: Permanent
5. Salary: 1,200 - 1,500 USD

 

Job description

• Monitor the Safety in Production line/process, to ensure that machines work in safe condition, and operators work in the safe way.
• Ensure good GMP in production area.
• Supervise & cross check the implementation of HACCP, QMS. Take action when deviated.
• Ensure daily care, weekly care & CIP is performed well as plan.
• Control production costs by managing available production resources (material usage, manpower, machine utilization etc. ) and comply.
• Set up and provide training, execute developed plan for operators.
• Coach the team on production knowledge, technology and standard production practices.

Job Requirement

• University Degree with major in food processing/mechanical engineering.
• Have 5 years of experience in the same position in FMCG companies.
• Production technology and knowledge, Planning, NCCS, NGMP, NQS, ISO, NEMS, HACCP.
• Good teamwork, problem-solving, decision making, quality awareness, safety awareness, and industrial psychology.
• Willing work in shift.
• English ability: good (speaking, reading, and writing).
• Computer knowledge: MS. Word, MS. Excel, MS. PowerPoint, etc

Required Job Skills

English HACCP ISO Foodtech Manufacturing Leader

Other Information

• Working location: Dong Nai
• Working time: 3 shifts (6 days/week, 8 hours/day).
• Have a shuttle bus from HCMC.

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