QA Manager

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Recruitment Information

1. Work location: Ho Chi Minh
2. Industry: Food Tech / Nutritionist , Manufacturing / Process , Quality Control (QA/QC)
3. Job level: Manager
4. Job type: Permanent
5. Salary: Negotiable

 

Job description

• Manage, operate, and oversee all relevant activities of the Quality Department.
• Advise the Board of Directors on quality-related matters. Develop and maintain a Quality Management System and an organizational structure aligned with the functions and responsibilities of the department.
• Develop and control production procedures and processes.
• Establish effective quality control methods.
• Manage procedures, sampling plans, and results before transferring them to relevant departments and sending them to customers.
• Handle issues related to product quality prior to shipment.
• Plan and manage the calibration of equipment in accordance with national or international standards.
• Establish supervision methods and manage the handling of non-conforming products.
• Develop, maintain, and update control standards and certifications to ensure timely compliance with certifications such as HACCP, HALAL, SMETA, BRC, BAP, IFS, RSPO, etc.
• Plan and coordinate all audits and customer visits (e.g., audits, visits, first production runs).
• Ensure a systematic and consistent approach in developing and controlling standardized procedures, quality information, and quality control between Trang and Dary factories.
• Collaborate with relevant departments in researching, designing, trial-producing, and launching new products. Proactively provide feedback and input based on experience, customer standards, legal requirements, market demands, and actual factory conditions, ensuring alignment before final customer confirmation.
• Training: Develop training plans on standards, procedures, food safety, hygiene, and other relevant knowledge. Provide training to all related departments and units, including workers, staff, and management, as needed.

Job Requirement

• Graduated with a Bachelor's degree in food technology or fields related to food majors.
• At least 5 years of working experiences in the food industry, of which at least 2 years of experiences working as Quality manager at large companies and corporations, priority if worked in seafood manufacturing / exporting companies/ industrial food.
• Mastering the Food Safety Law, having knowledge of HACCP system standard, BRC.
• Good communication in English.
• Excellent skills in presentation, analysis, and report writing.

 

Required Job Skills

Food Technology Food Safety HACCP system standard

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