Quality Assurance Manager

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Recruitment Information

  1. Work location: Ho Chi Minh
  2. Industry: Food Tech / Nutritionist , Manufacturing / Process , Quality Control (QA/QC)
  3. Job level: Manager
  4. Job type: Permanent
  5. Salary: Negotiable

 

Job description

  • Responsible for ensuring food quality and safety to meet market and customer standards, managing the  laboratory’s activities and production of comapny.
  • Manage, operate and direct all relevant activities of Quality department.
  • Advise the Board of Directors on quality issues. Develop a Quality Management System, organizational structure consistent with the functions and responsibilities of the department.
  • Build and control production procedures/ processes.
  • Manage procedures, sampling plans, results before transferring to related departments and sending to customers.
  • Planning of associated equipment calibration according to national or international standards.
  • Build control, maintain and update standards, certificate: HACCP, HALAL, SMETA, BRC, BAP, IFS, RSPO.

Job Requirement

  • Graduated from University or higher with a major in food technology or fields related to food majors.
  • At least 5 years of working experiences in the food industry, of which at least 2 years of experiences working as Quality manager at large companies and corporations, priority if worked in seafood manufacturing / exporting companies/ industrial food.
  • Mastering the Food Safety Law, having knowledge of HACCP system standard, BRC.
  • Good communication in English.
  • Proficient in using computer including MS Office.

Required Job Skills

Food Safety Law HACCP system standard BRC