R&D Supervisor / Senior Supervisor - Liquid Seasoning

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Recruitment Information

1. Work location: Ho Chi Minh
2. Industry: Food Tech / Nutritionist , Manufacturing / Process , Quality Control (QA/QC)
3. Job level: Team Leader / Supervisor
4. Job type: Permanent
5. Salary: Negotiable

 

Job description

• Take responsibility for the performance and results of a team in the Liquid Seasoning Section as time scale requirement;
• Make plans and set targets for the team;
• Manage responsible themes of liquid seasoning development and collaborate with related departments in compliance with product development procedure, related procedures, and SOPs/guidelines;
• Develop plans and execute to investigate advanced technology and manage to test to improve performance;
• Coordinate with others in the Liquid Seasoning Section to complete assigned jobs;
• Draw up plans and manage relevant information to unify strategies related to liquid seasoning development of responsible themes for new products and existing products;
• Coach and expand knowledge of subordinates for technical information, industrialization, and skills

Job Requirement

• From 27 years old
• Bachelor’s Degree in Food Technology, Food Chemistry, or related majors;
• Strong knowledge about Food Technology and Production Process;
• Fluency in English (speaking & writing skills) TOEIC 800/IELTS 6.0 or more
• At least 04 years of relevant experience at food factory;
• Good at MS Office

Required Job Skills

senior compliance fluency english writing

Other Information

• Vietnamese candidates only
• Working place: District 1, HCMC
• Working time: 08:00 – 16:45 / From Monday to Friday;

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